Mains, Vegetarian

Goat’s Cheese, Roasted Onion & Mushroom Pizza

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep Time: 25 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 4 people

Goat’s Cheese, Roasted Onion & Mushroom Pizza

Recipe tags

Ingredients

  • 2 medium onions, cut in half
  • 1 tablespoon oil
  • 1 large garlic clove, crushed
  • Flour, for rolling dough
  • 2 tsp fine cornmeal
  • 330g ready-to-use fresh pizza dough
  • 175g goat’s cheese with rind, roughly torn into 2-3cm pieces
  • 85g chestnut mushrooms, thinly sliced
  • Sea salt and pepper, to taste
  • Extra-virgin olive oil, to drizzle (optional)
  • Small handful flat-leaf parsley leaves, roughly chopped

Cooking mode

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Method

  • Step 1

    Brush onions with oil, place on oven tray with garlic. Install the wire rack on Level 3. Select ROAST, set temperature to 180˚C and set time to 25 minutes. Press START/STOP to begin preheating. When preheated, place oven tray on wire rack on Level 3 and close oven to begin cooking. Remove onions to a board to cool and then finely slice. Wash tray.

  • Step 2

    Sprinkle the cornmeal onto the oven tray – concentrating it on raised central area to prevent any sticking.

  • Step 3

    Roll out the pizza dough, using a little flour, to fit the oven tray and place inside. Push dough so it comes just a little up the edges.

  • Step 4

    Spread onions onto pizza dough, leaving a 2cm border around edges. Dot with pieces of goat’s cheese followed by the mushrooms. Season to taste and drizzle with olive oil.

  • Step 5

    Install the wire rack on Level 3. Select PIZZA, set temperature to 220˚C and set time to 13 minutes. Press START/STOP to begin preheating.

  • Step 6

    When the unit has preheated, place oven tray on wire rack on Level 3. Close oven door to begin cooking.

  • Step 7

    After 12 minutes, check to see whether pizza has coloured underneath by lifting a corner with a silicone spatula. Leave for another minute of necessary.

  • Step 8

    When cooked, sprinkle with parsley, drizzle with more oil, if desired, and serve hot with a crisp salad.

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