Greek Style Potatoes

Cooking method:

Ninja Air Fryer AF160
  • Prep Time: 10 mins
  • Total time: 28 mins
  • Skill Easy
  • Serves 4 people

Greek Style Potatoes

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 450g red potatoes, cut in quarters
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 2 tsp dried oregano
  • 2 tsp black pepper
  • 1 tsp paprika
  • 60g red onion, diced
  • 120g crumbled feta cheese
  • 1 tomato, diced
  • 30g sliced black olives
  • 2 tbsp lemon juice
  • For serving fresh dill

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting temperature to 200°C and setting time to 3 minutes. Select START/STOP to begin

  • Step 2

    In a large bowl, toss the potatoes with olive oil, salt, oregano, pepper and paprika

  • Step 3

    Place potatoes in the pan; reinsert pan

  • Step 4

    Select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select START/STOP to begin. Shake pan halfway through cooking

  • Step 5

    After 13 minutes, remove pan and add red onion. Shake to incorporate. Reinsert pan to resume cooking

  • Step 6

    When cooking is complete, transfer potatoes to a bowl. Add feta, tomato, olives and lemon juice and toss to combine. Top with fresh dill and serve