Grilled Chermoula Lamb Loin Chops

Cooking method:

Ninja Foodi MAX Health Grill & Air Fryer AG551
  • Prep Time: 15 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 2 people

Grilled Chermoula Lamb Loin Chops

Tip: Marinate the lamb ahead for added flavor. Great served with harissa spiced yoghurt for some added heat.

Recipe tags


  • 4 thick lamb loin chops, approx. 500g in total
  • 1 Juice of lemon
  • 1 clove of garlic
  • ½ tsp sweet paprika
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 tbsp light olive oil
  • 8g parsley
  • 8g mint
  • ¼ tsp chilli flakes, or to taste
  • 1 medium to large sweet potato
  • 200g green beans (not fine French type)
  • 1 tbsp extra virgin olive oil
  • Salt and pepper, to taste

Cooking mode

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  • Step 1

    Place the lemon juice, garlic, 1 teaspoon light olive oil, spices, parsley (stalks and leaves) and picked mint leaves in a mini processor and blend. Marinate the lamb with half of this mixture and set aside.

  • Step 2

    Insert the grill plate in unit and close lid. Select GRILL and set temperature to HIGH and set time to 8 minutes. Select START/STOP to begin preheating.

  • Step 3

    While the grill is heating, peel and slice sweet potatoes on a slight diagonal about 1 cm thick. Top the beans.

  • Step 4

    Once the unit has preheated, use the remaining oil to brush the vegetables before grilling. Season them before cooking.

  • Step 5

    Start with the sweet potatoes and turn when prompted to FLIP. Set aside when cooked.

  • Step 6

    Set the grill on HIGH for 6 minutes and grill the beans turning when prompted to FLIP. Add to the sweet potatoes.

  • Step 7

    Mix the grilled vegetables with the rest of the marinade, adding the extra virgin olive oil.

  • Step 8

    Select GRILL and set temperature to MEDIUM, then select PRESET. Use the arrows to the right of display to select LAMB, then arrows on left to select MEDIUM. Select START/STOP to begin preheating.

  • Step 9

    While unit is preheating, season the lamb and insert probe into the centre of a lamb chop, keeping the probe about 3/4cm from the bone.

  • Step 10

    When unit has preheated, place the lamb on the grill and close lid over probe cord.

  • Step 11

    Turn the lamb when prompted to FLIP and baste with any remaining marinade.

  • Step 12

    When the lamb is done, use oven gloves to remove probe from the lamb. Then transfer lamb to a plate to rest for 3-5 minutes.

  • Step 13

    Divide the grilled vegetables, lamb and any resting juices between two plates and serve.