Mains, Sides, Starters, Vegetarian

Grilled Goats Cheese Crostini with Figs

Cooking method:

  • Prep time: 5 mins
  • Total time: 9 mins
  • Skill easy
  • Serves 2 people

Grilled Goats Cheese Crostini with Figs

Tip: Add poached fruit such as pears to the salad.  


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


  • 8 slices of goat's cheese
  • 2 figs, sliced
  • 4 slices Ciabatta bread
  • 1 handful rocket leaves
  • 1 handful spinach, shredded
  • 2 tbsp Lavender honey 
  • 2 tbsp Balsamic vinegar
  • 1 tbsp mustard
  • 2 tbsp oil
  • salt and pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Insert pot and grill plate in unit and close lid. Select GRILL, set temperature to 260°C and set time to 4 minutes. Select START/STOP to begin preheating. 

  • Step 2

    Lay out sliced bread and layer goat’s cheese and fig slices on it. 

  • Step 3

    In a bowl combine honey, balsamic vinegar, mustard, oil, salt and pepper. Combine well to create a dressing.

  • Step 4

    Once unit has beeped to signify that it has preheated, place bread with figs and cheese on the grill plate and close lid to begin cooking process.

  • Step 5

    Place arugula and spinach on a plate to prepare for serving.

  • Step 6

    When cooking is complete, remove bread from unit and place on top of rocket and spinach.

  • Step 7

     Dress with honey balsamic dressing and serve immediately.