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Grilled Teriyaki Salmon & Soba Noodles

Cooking method:

Ninja Foodi MAX Health Grill & Air Fryer AG551
  • Prep Time: 5 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 2 people

Grilled Teriyaki Salmon & Soba Noodles

Looking for something new to make for dinner? These Grilled Teriyaki Salmon and Soba Noodles are full of flavour and so simple to make.

Recipe tags

Ingredients

  • 60g agave nectar
  • 40g coconut sugar
  • 5 tbsp tamari
  • 2 tbsp cooking sake
  • 170g gluten-free buckwheat soba noodles
  • 2 spring onions (finely chopped)
  • 1 tsp garlic paste
  • 2 x 240g salmon fillets
  • Toasted sesame seeds (optional)

Cooking mode

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Method

  • Step 1

    Add the agave nectar, coconut sugar, tamari, and cooking sake to a small plan. Bring to a simmer on low heat and cook for 5 minutes. Leave to cool. Reserve 4 tablespoons of the sauce for the fish and set to one side.

  • Step 2

    Cook noodles in a large pan of boiling water for 2 to 3 minutes or until tender. Drain and refresh under cold water. Stir in spring onions and garlic paste followed by the remaining teriyaki sauce.

  • Step 3

    Toss the salmon fillets in the reserved 4 tablespoons of teriyaki sauce and set to one side.

  • Step 4

    Insert the grill plate into the cooking pot and closet the lid. Select GRILL, set the temperature to HI, and cooking time to 4 minutes. Select START/STOP.

  • Step 5

    When the unit prompts to add food place the fillets skin side down and cook for 2 minutes. Glaze with any left over teriyaki marinade before flipping and cooking a further 2 minutes. Remove from the grill and place foil over the top, leaving to rest for a couple of minutes.

  • Step 6

    Serve with the noodles, green vegetables, and a sprinkle of toasted sesame seeds if you wish.

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