Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 3 hours
  • Total time: 4h 40 mins
  • Skill Easy
  • Serves 6 people


An aromatic, comforting broth with slow cooked lamb, mixed dals, pearl barley and spices.

Recipe tags


  • 150g Mixed Dals such as Chana, Moong, Masoor (Or you can also use a broth mix)
  • 80g Pearl Barley
  • 3 tbsp Ghee
  • 1 tbsp Oil
  • 2 large Onions, diced
  • 5 inch Ginger crushed
  • 4 Garlic Cloves crushed
  • 2 Green Chillies, pierced
  • 2lb Lamb (Bone in), I use a mix of shoulder and leg
  • 1 tsp Red Chilli Powder
  • 1 tsp Ground Turmeric
  • 1.5 tsp Ground Cumin
  • 1.5 tsp Ground Coriander
  • Salt
  • 1 tbsp Garam Masala
  • 1L plus 250 ml Water

Cooking mode

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  • Step 1

    Drain and Wash Dal and soak for 3 hours.

  • Step 2

    Saute Onions in Ghee and Oil, till golden brown. Around 10 minutes.

  • Step 3

    Add Garlic, Ginger and Green Chilli and saute for 5 minutes. You may need to add a splash of water if it is catching.

  • Step 4

    Add Lamb and all the other ingredients and saute for 15 minutes, adding water if needed. Pour in water.

  • Step 5

    Assemble pressure lid. Set pressure to high and seal. Select start/stop. Set time to 1 hour. When complete, allow pressure to release naturally for 10 minutes.