Mains, Vegetarian

Halloumi & Chickpea Curry

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 4 people

Halloumi & Chickpea Curry

If you’re into fusion food or quick and easy curry recipes this is one for you! I love halloumi although was a bit sceptical if this would work but it is so delicious, similar to using paneer.


Tip: Allergy Advice

This dish contains the following allergens: Peanuts


  • 225g halloumi
  • 1 tbsp garlic infused olive oil
  • 4 spring onions
  • 1 red chilli
  • 1 red pepper
  • 1 medium carrot
  • 200g tinned chopped tomatoes
  • 400g tinned chickpeas, drained and rinsed
  • 250ml light coconut milk
  • 1 tsp ground turmeric
  • 1/2 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbsp smooth peanut butter
  • 1 tbsp tamari
  • 1 Juice of lime
  • Coriander

Cooking mode

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  • Step 1

    Heat the wok over a medium heat with 1 tsp of the oil

  • Step 2

    Cut the halloumi into 1cm chunks and stir-fry for 5 minutes until golden brown

  • Step 3

    Put the halloumi to one side

  • Step 4

    Add the remaining oil to the wok

  • Step 5

    Finely chop the spring onions and chilli, then stir-fry for 2 minutes

  • Step 6

    Add the carrot and pepper, cut into 2cm chunks, stir-fry for another 2 minutes

  • Step 7

    Add the tomatoes, coconut milk, peanut butter and spices

  • Step 8

    Cover and simmer for 10 minutes, stirring every few minutes

  • Step 9

    Remove the lid and simmer for a further 5 minutes, continue stirring

  • Step 10

    Remove the wok from the heat and stir through the halloumi (until heated) tamari, lime and coriander

  • Step 11

    Serve over rice