- Prep Time: 40 mins
- Total time: 50 mins
- Skill Easy
- Serves 8 people
Healthy Chocolate Trail Mix Cups
These Healthy Chocolate Trail Mix Cups are packed full of antioxidants, healthy fats, vitamins and minerals and are low in sugars. Perfect as a mid-morning snack to get you through the day.
Tip: Allergy Advice
This dish contains the following allergens: Nuts
- 70g mixed nuts
- 25g dried goji berries
- 25g pumpkin seeds
- 20g toasted coconut flakes
- 150g dark chocolate (85% or above cacao solids)
- 2.45oz mixed nuts
- 0.88oz dried goji berries
- 0.88oz pumpkin seeds
- 0.7oz toasted coconut flakes
- 5.25oz dark chocolate (85% or above cacao solids)
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Place the mixed nuts into the bowl of the Ninja food processor and run the CHOP programme. Once the nuts have been roughly chopped transfer to a medium-sized bowl and stir in the goji berries, pumpkin seeds, and toasted coconut flakes. Transfer 50g of the mixture to a smaller bowl and set to one side.
Melt 150g of dark chocolate over a bain-marie on a low heat until melted. Stir in the nut, fruit, and seed mixture from the large bowl until combined.
Place 8 small cupcake cases onto a small baking tray. Divide the chocolate mixture equally between the cases, about 1 slightly heaped tablespoon per case.
Sprinkle over the reserved nut, fruit, and seed mixture on top of the chocolate cups, pressing gently into the chocolate. Place the tray into a freezer for 30 minutes until set, alternatively place into the refrigerator for an hour. Remove from the cases and enjoy!
Store in an airtight container within the refrigerator for up to 5 days.
If vegan, use dairy-free chocolate suitable for vegans.