Mains, Meat

Herb Crusted Pork Chops

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 35 mins
  • Total time: 55 mins
  • Skill Easy
  • Serves 3 people

Herb Crusted Pork Chops

Recipe tags


  • 3 large boneless or bone-in pork chops
  • 1 tsp Italian seasoning
  • 1 tsp herb salt (krauter salz)
  • 1 tsp white pepper
  • 50ml buttermilk
  • 100g all purpose flour (550 mehl)
  • Rapeseed oil for brushing

Cooking mode

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  • Step 1

    Wash and pat the pork chops dry. Season on both sides with Italian seasoning, herb salt and white pepper. Thoroughly rub seasonings into dry breasts.

  • Step 2

    Use a brush to coat all sides of the pork chops with buttermilk.

  • Step 3

    Add the flour to a large zip locking plastic bag, then place the chops in the bag and shake to fully coat.

  • Step 4

    Place the bag with the chops flat into the refrigerator and marinate for 30 minutes.

  • Step 5

    Insert the crisper basket into unit. Select AIR FRY, set temperature to 200°C and set time to 20 minutes. Press START/STOP to begin preheating.

  • Step 6

    When the unit beeps to signify it has preheated, brush or spray the crisper basket with oil, then add pork chops. Brush the tops with oil.

  • Step 7

    After 10 minutes, use silicone coated tongs to flip the pork chops over, then close lid and cook for remaining 10 minutes.

  • Step 8

    When cook time is finished, use tongs to remove the pork chops from the crisper basket to a shallow dish. Cover with foil and allow the meat to rest for 5 minutes.

  • Step 9

    Serve and enjoy!