Desserts, Vegan, Vegetarian

Honeycomb

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 5 mins
  • Total time: 17 mins
  • Skill Easy
  • Serves 4 people

Honeycomb

This makes a lovely homemade gift or a crunchy topping on ice cream. Great dipped in melted chocolate too.

Ingredients

  • 5 tbsp golden syrup
  • 200g caster sugar
  • 2 tbsp water
  • 2 tbsp bicarbonate of soda

Cooking mode

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Method

  • Step 1

    Line a 20cm deep tin with baking parchment.

  • Step 2

    Add golden syrup, sugar and water to cooking pot. Select SEAR/SAUTÉ and set to LO:MD. Stir mixture until the sugar starts to dissolve, this may take 3-4 minutes. Turn heat up to HI:MD and allow mixture to bubble away until it reaches a golden caramel colour. Turn off foodi.

  • Step 3

    Add the bicarbonate of soda and stir in quickly. The mixture will bubble and up. Quickly pour mixture into the prepared tin and leave to cool.

  • Step 4

    Once cool, break into bite size pieces.

  • Step 5

    Store in an air tight container for a few days or eat straight away.

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