Alcoholic Treats, Drinks, Vegetarian

Hot Buttered Spiced Caramelised Pineapple Rum

Cooking method:

Standard
  • Prep time: 3 mins
  • Total time: 3 mins
  • Skill easy
  • Serves 2 people

Hot Buttered Spiced Caramelised Pineapple Rum

Ready in just 3 minutes, this Hot Buttered Spiced Caramelised Pineapple Rum is sure to warm you up this winter

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 300ml freshly boiled water
  • 100ml Red Leg Spiced Caramelised Pineapple Rum
  • 30g unsalted butter
  • 2 tsp coconut sugar, honey or maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • A pinch of ground cloves

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Start by adding 150ml of the freshly boiled water followed by the remaining ingredients into the Ninja blender cup. Blend on EXTRACT for 40 seconds

  • Step 2

    Remove the lid and stir in the remaining boiled water

  • Step 3

    Serve immediately and enjoy – Cheers!