Mains, Meat

Hunters BBQ Chicken & Chips

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF300
  • Prep Time: 30 mins
  • Total time: 1h 20 mins
  • Skill Easy
  • Serves 4 people

Hunters BBQ Chicken & Chips

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags

Ingredients

  • 600g potatoes e.g. Maris Piper or King Edwards or Rooster, cut in 1cm thick sticks
  • 3 tbsp oil
  • 4 rashers smoked back bacon
  • 4 (170g each) chicken breasts
  • 50g grated cheddar cheese
  • 4 tbsp BBQ sauce
  • Sea salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry

  • Step 2

    Meanwhile, roll chicken breasts into a neat shape and wrap with bacon. Secure in place with a cocktail stick

  • Step 3

    Place chips with oil into a large mixing bowl; toss to combine with at least 1/tablespoon oil. For crispier results, use up to 3 tablespoons oil

  • Step 4

    Insert a crisper plate in both drawers. Place chicken breasts in zone 1, then insert drawer in unit. Place fries in zone 2, then insert drawer in unit

  • Step 5

    Select zone 1, select ROAST, set temperature to 180°C and set time to 25 minutes. Select zone 2, select AIR FRY, set temperature to 200°C, and set time to 25 minutes. Select SYNC. Select START/STOP to begin

  • Step 6

    When zone 1 time reaches 10 minutes, remove drawer from unit and top chicken with cheese. Reinsert drawer to continue cooking

  • Step 7

    When zone 2 time reaches 10 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking

  • Step 8

    When zone 2 time reaches 20 minutes, shake for 10 seconds. Re-insert drawer to continue cooking for another 5 minutes if necessary. Sprinkle with sea salt to serve

  • Step 9

    When zone 1 time reaches 0 check the chicken is cooked. Cooking is complete when their internal temperature reaches at least 75°C on an instant-read thermometer. Serve chicken drizzled with BBQ sauce and chips

English