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Indian Baked Salmon

Cooking method:

Standard
  • Prep time: 3 mins
  • Total time: 10 mins
  • Skill easy
  • Serves 2 people

Indian Baked Salmon

Spiced Salmon is perfect for a quick and easy mid week meal. Delicious served with rice and veggies.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Fish

Ingredients

  • 1 tbsp oil
  • 1 tsp red chilli powder
  • 2 pieces salmon
  • 1 tsp crushed ginger
  • 3 cloves of garlic
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 tbsp lemon juice
  • Pinch Salt

Cooking mode

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Method

  • Step 1

    Dry your fillets with a paper towel

  • Step 2

    Drizzle the oil on the fish and rub it in on both sides of the fish

  • Step 3

    Rub the remaining ingredients into the fish on both sides

  • Step 4

    Turn your Ninja Foodi Multicooker on Air Fry at 200 degrees and cook for 5-6 minutes. Check after 5 minutes and increase the time if needed