Mains, Meat, Vegetarian

Indian Masala Lamb Chops

Cooking method:

Standard
  • Prep Time: 2 hours
  • Total time: 2h 30 mins
  • Skill Easy
  • Serves 8 people

Indian Masala Lamb Chops

A delicious recipe for succulent lamb chops marinated in a spiced yoghurt sauce. Perfect for meal prep, high protein diets or family evening meals.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 2KG Lamb chops
  • 200g Natural yoghurt
  • 80ml Oil
  • 1 tsp Salt
  • 1 tsp Kashmiri chilli powder
  • 3/4 tsp Paprika powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Chilli flakes
  • 1 tsp Garlic powder
  • 3/4 tsp Ginger powder
  • 1 tap Onion powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 4 tsp Garam masala powder
  • 1/2 tsp Ground black pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Marinate chops in a large bowl with all the ingredients listed for 2 hours. Insert grill plate in unit.

  • Step 2

    Select grill and set temperature to medium. Set time to 20 minutes. Select Start to pre heat.

  • Step 3

    Once ready, open and add 4 chops.

  • Step 4

    Close lid to begin cooking.

  • Step 5

    Flip after 5 minutes. Close lid.

  • Step 6

    Check at 4 minutes and cook for an additional minute if needed. Continue with remaining chops.

English