Breakfast

Indian Tea Cake

Cooking method:

Ninja Foodi
  • Prep Time: 12 hours
  • Total time: 13 hours
  • Skill Easy
  • Serves 8 people

Indian Tea Cake

Moist, fruity Indian tea bread, packed full of plump raisin and sultanas and delicious spread with butter.

Recipe tags

Ingredients

  • 345g Dried Fruit (I used Raisins and Sultanas)
  • 300ml Indian tea cooled (Made with 1 Masala Chai Bag)
  • 250g Self Raising Flour
  • 2 Eggs lightly beaten
  • 200g Light Brown Sugar

Cooking mode

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Method

  • Step 1

    Soak fruit in tea overnight.

  • Step 2

    Mix fruit, flour, eggs, and sugar together and pour into a greased 20cm loose bottomed round tin.

  • Step 3

    Add 1.5 cups of water to the Foodi and place a trivet into it.

  • Step 4

    Place the cake tin on top.

  • Step 5

    Lock on lid and close Pressure Valve. Cook at High Pressure for 1 hour.
    When it beeps, allow a 10 minute Natural Pressure Release.

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