Baking, Desserts

Lemon Drizzle Loaf

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 10 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 2 people

Lemon Drizzle Loaf

A classic easy to make Lemon Drizzle Cake. You can also make it with Lime, Orange or Grapefruit.

Recipe tags


For the cake

  • 130g butter
  • 130g caster sugar
  • 130g self raising flour
  • 2 eggs
  • 1 lemon, zest only

For the syrup

  • 1 juice of lemon
  • 60g caster sugar

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Add the Butter and Sugar to a bowl and beat till creamy.

  • Step 2

    Add the Eggs one at a time, beating after each addition until fully incorporated.

  • Step 3

    Sieve in the Self Raising Flour and fold in along with the Lemon Zest.

  • Step 4

    Line a loaf tin with greaseproof paper or a loaf liner.

  • Step 5

    Add the Cake batter and level out.

  • Step 6

    Preheat the Ninja Foodi max Health Grill & Air Fryer.

  • Step 7

    Set to 150 C and bake for 40 minutes.

  • Step 8

    Once it is ready, place the loaf tin in the centre and leave to bake.

  • Step 9

    Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.

  • Step 10

    Meanwhile mix the Lemon Juice and Sugar together in a bowl.

  • Step 11

    Use a cocktail stick/skewer or fork to prick holes all over the cake and pour over the drizzle.

  • Step 12

    Leave the cake in the tin until it is cool before removing.