Desserts

Lemon Ginger Quark Parfait

Cooking method:

Blender
  • Prep time: 10 mins
  • Total time: 2h 10 mins
  • Skill easy
  • Serves 6 people

Lemon Ginger Quark Parfait

Utensils required

Recipe tags

Ingredients

For the crumb

  • 150g ginger biscuits, crumbled
  • 75g butter, melted and cooled to room temperature
  • A pinch salt

For the filling

  • 250g quark
  • 300g sweetened condensed milk
  • 100ml fresh lemon juice
  • 50g candied ginger chunks
  • Splash of vanilla extract
  • 1 Zest of lemon

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Add crumb ingredients to the BOWL up to, but not exceeding, the Max Fill line. Install the blade assembly.

  • Step 2

    Select CRUSH, then twist Power Paddle anti-clockwise continuously while blending.

  • Step 3

    Add filling ingredients to the CUP up to, but not exceeding, the Max Fill line. Install the blade assembly.

  • Step 4

    Select BLEND. Remove blades after blending.

  • Step 5

    Using small parfait cups or 1 medium glass dish, add in the crumb and filling mixtures in alternate layers.

  • Step 6

    Chill about 2 hours before serving.