Mains, Meat

Lemon Herby Chicken & Red Potato Traybake

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 4 people

Lemon Herby Chicken & Red Potato Traybake

Recipe tags

Ingredients

  • 1 tbsp olive oil
  • 6 garlic cloves, crushed
  • 1/2 lemon, zest and juice
  • 2 sprigs fresh rosemary, finely chopped
  • 1 tsp sea salt
  • To taste freshly ground black pepper
  • 800g red potatoes
  • 4 (250g each) chicken legs

Cooking mode

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Method

  • Step 1

    Place in bowl oil, garlic, rosemary, lemon zest and juice. Mix together and season to taste

  • Step 2

    Cut potatoes into 1cm slices and add to bowl, making sure the potatoes are thoroughly coated

  • Step 3

    Place potato slices in an even layer on the oven tray. Add chicken legs to oil mixture and making sure they are coated before placing on top of potato slices

  • Step 4

    Turn unit ON. Select ROAST, set temperature to 190°C, and set time to 30 minutes. Select START/PAUSE to begin preheating

  • Step 5

    Once unit has preheated, place tray in oven. After 15 minutes, re-arrange or turn potatoes over

  • Step 6

    When cooking is complete, serve hot sprinkled with chopped rosemary and green vegetables

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