Mango & Kiwi Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 20 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

Mango & Kiwi Sorbet

Tip: For best results, use ripe, juicy fruit. 


  • 100g kiwi fruit, peeled
  • 200g diced mango
  • Juice of ½ lemon
  • 150ml water
  • 65g icing sugar
  • 1 tablespoon semi-skimmed powdered milk
  • 1 teaspoon pectin

Cooking mode

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  • Step 1

    Roughly mash kiwi fruit and mango in a bowl with a forkMix in lemon juice. 

  • Step 2

    Place water, sugar, powdered milk and pectin in a small saucepanBring to boil over medium heat, stirring occasionally, then continue to boil for 3 minutes.  

  • Step 3

    Mix the hot mixture into the bowl of mashed fruit. Use a stick blender to puree. 

  • Step 4

    Pour sorbet base into the tub, then place in an ice bath.  

  • Step 5

    Once cool, place storage lid on tub and freeze for 24 hours. 

  • Step 6

    Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 7


  • Step 8

    Once processing is complete, remove sorbet from tub and serve immediately.