Baking, Desserts

Mango Lime Loaf Cake

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 10 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 4 people

Mango Lime Loaf Cake

This delicious, decadent and moist Mango Lime Loaf Cake is bursting with flavour and is ready to eat in under an hour.

Recipe tags


For the cake

  • 115g Butter
  • 115g Caster Sugar
  • 3 Eggs
  • 190g Mango Pulp
  • 190g Self Raising Flour
  • 2 Limes, Zest only
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 tbsp Greek Yoghurt

For the mango icing

  • 2 tbsp Mango Pulp
  • 1/2 Juice of Lime
  • 1 Zest of Lime
  • 150g Icing Sugar

Cooking mode

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  • Step 1

    Add the Butter and Sugar to a bowl and beat till creamy for around 5 minutes.

  • Step 2

    Add the Eggs one at a time, beating after each addition until fully incorporated.

  • Step 3

    Add the Mango Pulp and beat together.

  • Step 4

    Sieve in the Self Raising Flour and fold in along with the Lime Zest.

  • Step 5

    Add the Baking Powder, Salt and Yoghurt and gently mix through.

  • Step 6

    Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.

  • Step 7

    Add the Cake batter and level out.

  • Step 8

    Preheat the Ninja Foodi max Health Grill & Air Fryer.

  • Step 9

    Set to 150C and bake for 40 minutes.

  • Step 10

    Once it is ready, place the loaf tin in the centre and leave to bake.

  • Step 11

    Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.

  • Step 12

    Meanwhile make the icing by mixing the Mango Pulp, Lime Zest, Juice and Sugar together in a bowl.

  • Step 13

    Leave the cake in the tin until it is cool before removing. Once cool, pour over the icing.