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Mini Beef Samosas

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF400
  • Prep Time: 20 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 35 people

Mini Beef Samosas

Tip: You can prepare your samosas the day before and reheat them on D-Day by selecting the REHEAT mode. In this case reduce the initial cooking time by 2 minutes and program 12 minutes to reheat them.

Ingredients

  • 2 carrots, peeled and cut into 3 cm sections
  • 1 onion, peeled and cut into 8
  • 12g fresh ginger, peeled
  • 1 garlic clove, peeled
  • 2 tsp olive oil
  • 250g minced beef
  • 2 tsp curry
  • 5 tbsp sweet soybeans
  • 8 filo pastry sheets
  • 1 egg yolk
  • 30g melted butter
  • No salt or pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    In the bowl of a blender, finely chop the carrots, onion, ginger and garlic together.

  • Step 2

    In a hot pan sauté the mix with the olive oil for 2 minutes.

  • Step 3

    Add the beef and let brown a little before adding the soy sauce and curry. Mix well and cook over low heat for 3 min.

  • Step 4

    Cut strips of pastry sheets (5cm wide and 20cm long).

  • Step 5

    Stuffing and fold the samosas gluing the ends with the egg yolk.

  • Step 6

    Turn on your Ninja Dual zone and program zone 1 by selecting Air Fry, 200°C and setting the time to 15 minutes.

  • Step 7

    Press the MATCH button to copy the settings from compartment 1 to compartment 2. Then press the START / STOP button to start cooking in both compartments.

  • Step 8

    During the first 2 minutes, brush all your samosas with melted butter.

  • Step 9

    When the time indicates 13 minutes, divide the samosas in the two compartments and place them flat. Resume cooking.

  • Step 10

    When the time is up, serve your samosas directly.

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