Baking, Desserts, Vegan, Vegetarian

No-Bake Peanut Butter Tart

Cooking method:

Standard
  • Prep time: 15 mins
  • Total time: 1h 45 mins
  • Skill easy
  • Serves 12 people

No-Bake Peanut Butter Tart

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts, Peanuts

Ingredients

For the base

  • 150g gluten free oats
  • 50g ground almonds
  • 25g cacao powder
  • 120g pitted medjool dates
  • 4 tbsp melted coconut oil

For the topping

  • 80g melted coconut oil
  • 200g salted peanut butter
  • 1 tsp vanilla extract
  • 90ml maple syrup
  • 60g cacao powder
  • 20g chopped peanuts to decorate

Cooking mode

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Method

  • Step 1

    Line the bottom of an 8 inch round cake tin with greaseproof paper

  • Step 2

    Process all the base ingredients in your food processor attachment until it is combined and slightly sticky

  • Step 3

    Press the mixture into the bottom of the lined tin, and about 1 inch raised around the edge

  • Step 4

    Place in the fridge for 30 minutes to set

  • Step 5

    Add the ingredients for the top (minus the peanuts) to your processor and pulse until the mixture is smooth

  • Step 6

    Pour into the set base and spread so the mixture is even, sprinkle over the chopped peanuts

  • Step 7

    Place in the fridge for 1 hour to set

  • Step 8

    Store in the fridge