Breakfast, Desserts, Vegan

No Business Like Snow Business

Cooking method:

Blender
  • Prep Time: 10 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 2 people

No Business Like Snow Business

A fun, festive, fruit filled North Bowl!

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts

Ingredients

For the smoothie bowl

  • 2 medium bananas (chopped and frozen)
  • 1 cup frozen pineapple chunks
  • 2 tbsp almond milk (or milk of choice)
  • 1 tsp blue spirulina

For the toppings

  • Desiccated coconut
  • Edible glitter
  • Christmas chocolates (these reindeer truffles were from Asda)
  • Fruit twists
  • Vegan marshmallows
  • Dark chocolate chips
  • Dried apricot (for snowman’s nose)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Melt some of the dark chocolate chips and paint twig-like arms onto baking paper – put these in the freezer to solidify.

  • Step 2

    Place three vegan marshmallows on to a cocktail stick.

  • Step 3

    Use the remaining melted chocolate to paint the snowman’s face and to stick on three dark chocolate chip buttons, and the apricot nose.

  • Step 4

    Place all the smoothie bowl ingredients into the Power Nutri Jug (take out one banana to fit the Power Nutri Bowl) and blend.

  • Step 5

    Scoop into your favourite bowl.

  • Step 6

    Sprinkle the desiccated coconut over the bowl – sprinkle more for a heavier snow fall!

  • Step 7

    Sprinkle the edible glitter over too.

  • Step 8

    Place your Christmas chocolates and fruit twists onto the snowy bowl.

  • Step 9

    Take the chocolate twig-like arms out of the freezer and stick them into the middle marshmallow and put him on your smoothie bowl!

  • Step 10

    Enjoy!

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