Desserts, Vegetarian

Oreo & Lotus Chocolate Cake

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 20 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 8 people

Oreo & Lotus Chocolate Cake

A deliciously moist and rich chocolate sponge loaded with crunchy pieces of Oreo biscuits. Drizzled with Lotus Biscoff spread and crunched Lotus biscuits. You can heat the cake for a few seconds and serve it with your favourite ice-cream.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Ingredients

  • 100g white sugar
  • 100g melted butter
  • 90g self-raising flour
  • 10g cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 5 oreo biscuits broken into pieces
  • 80g Lotus Biscoff spread
  • NADA 2-3 Biscoff biscuits

Cooking mode

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Method

  • Step 1

    Using a large bowl, add the melted butter and white sugar and whisk together to cream both of the ingredients together.

  • Step 2

    Add the flour, cocoa powder, vanilla and eggs and whisk further to combine the dry and wet ingredients together. Then add the broken pieces of Oreos and fold them gently in the batter.

  • Step 3

    Pre-heat your Ninja Foodi Mini Flip Oven to 170C degrees (if you are using a conventional oven preheat the oven at the beginning).

  • Step 4

    Place the batter in a 6-inch greased round tin and bake for approximately 20-25 minutes.

  • Step 5

    Pierce the cake to check it has baked through, allow the cake to cool for around 20-25 minutes then remove the cake from the tin and allow it to cool on a wire rack.

  • Step 6

    Place the cake back in the tin, melt the Lotus Biscoff spread in the microwave for approximately 30-45, drizzle over the top of the cake, sprinkle pieces of Lotus biscuits and place the cake in the fridge for approximately 15 minutes for the Biscoff spread to harden.

  • Step 7

    Slice and enjoy!

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