Baking, Desserts, Vegetarian

Peanut Butter Chocolate Brownies

Cooking method:

Ninja Foodi
  • Prep time: 15 mins
  • Total time: 55 mins
  • Skill easy
  • Serves 10 people

Peanut Butter Chocolate Brownies

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags

Ingredients

  • 80g peanut butter, divided
  • 40g butter
  • 120g dark chocolate, divided
  • 175g golden caster sugar
  • 2 large eggs, beaten
  • 60g self-raising flour
  • 30g cocoa powder

Cooking mode

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Method

  • Step 1

    Spray the zone 1 drawer (without a crisping plate installed) with cooking spray or oil, and line base with a piece of baking parchment.  

  • Step 2

    Reserve 40g peanut butter and 30g chocolate. Break up the dark chocolate into pieces, add into a saucepan with peanut butter and butter. Gently melt, and leave to cool. Meanwhile in a large bowl, whisk together the sugar and eggs until thick and creamy like salad cream. Add in chocolate mixture and whisk together.   

  • Step 3

    Sieve flour and cocoa powder together into bowl and fold in with a large metal spoon.  Spoon brownie mixture into prepared lined drawer. Melt peanut butter in a microwave for 40 seconds. Drizzle over the top of brownie. 

  • Step 4

    Insert the zone 1 drawer in unit. Select zone 1, select BAKE, set temperature to 160°C, and set time to 35-40 minutes. Press the START/STOP button to begin cooking. 

  • Step 5

    When zone 1 reaches 5 minutes, check whether brownie is cooked through. Cooking is complete when the brownie is soft to touch in centre. 

  • Step 6

    Melt remaining chocolate in microwave for 20s, stir then 20s and stir. Drizzle melted chocolate over the top of brownie.  Leave to cool in drawer. 

  • Step 7

    Leave to cool before lifting out, using the lining paper as a sling.  Cut into squares.