Baking, Desserts, Vegan, Vegetarian

Peanut Butter Cookie Dough Bites

Cooking method:

Food Processor
  • Prep Time: 5 mins
  • Total time: 1h 5 mins
  • Skill Easy
  • Serves 16 people

Peanut Butter Cookie Dough Bites

No-bake snacks are so tasty and easy to make. Try this gluten free peanut butter cookie dough recipe for something different.


  • 130g gluten free oats
  • 100g salted peanut butter
  • 60ml maple syrup
  • 1 tsp vanilla extract
  • 100g dairy free chocolate
  • 40g melted coconut oil

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Blend the oats in the food processor bowl on high, until you have a rough flour consistency

  • Step 2

    Pour the oat flour into a bowl with everything except the chocolate

  • Step 3

    Break the chocolate into chunks and place in the processor bowl, using the chop option until you are left with small chunks

  • Step 4

    Add the chocolate to the bowl and mix everything together into a thick cookie dough

  • Step 5

    Press the mixture into a lined 7×7 inch cake tin

  • Step 6

    Place in the fridge for an hour to set before cutting into squares

  • Step 7

    Store in the fridge