Desserts, Vegan

Peanut Butter Cookies

Cooking method:

Blender
  • Prep Time: 5 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 12 people

Peanut Butter Cookies

With minimal ingredients and no eggs needed, I’m sure you’ll have most of these ingredients in your store cupboard already.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Peanuts

Recipe tags

Ingredients

  • 225g smooth peanut butter
  • 140g dairy free butter
  • 150g light brown sugar
  • 190g self-raising flour
  • 90g peanuts

Cooking mode

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Method

  • Step 1

    Begin by preheating the oven to 180c and lining two baking trays with parchment paper.

  • Step 2

    In your ninja add the peanut butter, butter and light brown sugar. Blend until ingredients are mixed and creamed together.

  • Step 3

    Next add the flour and blend again until the mixture resembles cookie dough. If it seems too wet add some more flour. If too crumbly add some more peanut butter.

  • Step 4

    Empty into a bowl and fold half of the peanuts through.

  • Step 5

    Scoop the mixture into 12 balls and place them spread out onto the trays.

  • Step 6

    Flatten them slightly and push the remaining peanuts into the tops. Bake in the oven for15 minutes and allow to cool for a further 5 before eating.

English