Breakfast, Desserts, Vegan, Vegetarian

Pear & Chocolate Crumble

Cooking method:

Ninja Foodi Zerostick Cookware
  • Prep Time: 15 mins
  • Total time: 55 mins
  • Skill Easy
  • Serves 6 people

Pear & Chocolate Crumble

Crumbles are such a delicious comfort food. Try this seasonal version with a chocolatey twist and it won’t disappoint! Its perfect as a dessert or a breakfast treat. It can be eaten cold or easily reheated.

Utensils required


  • 700g pears
  • 2 tbsp maple syrup
  • 2 tbsp water
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp vanilla extract
  • 1/2 juice of lemon

For the crumble

  • 175g gluten free oats
  • 60g vegan butter, room temp
  • 45ml maple syrup
  • 1 tsp vanilla extract
  • 20g cacao powder
  • 30g ground almonds
  • 20g dark chocolate chips

Cooking mode

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  • Step 1

    Peel and core the pears, then cut them into quarter slices

  • Step 2

    Add the chopped pears, maple syrup, water, cinnamon, ginger, vanilla and lemon to your Foodi saucepan

  • Step 3

    Cover and cook for 15 minutes over a medium heat, stirring regularly

  • Step 4

    Preheat the oven to 160oc

  • Step 5

    To make the crumble: mix all the ingredients, minus the vegan butter, together in a bowl

  • Step 6

    Use your hands to rub the vegan butter into the crumble mix until evenly combined

  • Step 7

    Pour the cooked pears into a oven dish

  • Step 8

    Top it with the crumble mixture

  • Step 9

    Bake for 25 minutes

  • Step 10

    Great served with dairy free yoghurt or ice cream