Personal Flammkuchens

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 10 mins
  • Total time: 26 mins
  • Skill Easy
  • Serves 4 people

Personal Flammkuchens

Tip: Get creative with all your favorite toppings for a fun party with friends or family!

Recipe tags


  • 260g fresh pizza dough or ready rolled dough
  • 200g creme fraiche
  • Salt
  • White pepper

Optional topping - Alsatian Style Flammkuchens

  • 1 white onion, sliced thin
  • 4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

  • 5 pitted dates, sliced lengthwise in pieces
  • 10 cherry tomatoes, sliced lengthwise in half
  • 1 red onion, peeled and finely sliced
  • 50g cubed ham
  • 100g firm goat’s cheese, sliced
  • 1 tbsp honey
  • Rocket leaves

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Prepare all toppings.

  • Step 2

    Insert basket into unit and close lid. Select AIR FRY and set temperature to 200°C. Press START/STOP to begin preheating.

  • Step 3

    On a large cutting-safe surface, roll out the pizza dough on a piece of baking parchment. Leaving the dough on paper, use scissors to cut the dough into four even rectangles.

  • Step 4

    Spread each rectangle with a layer of crème fraiche, and sprinkle with salt and white pepper.

  • Step 5

    On two rectangles, sprinkle on the Alsatian Style toppings. On the remaining two rectangles, sprinkle on the Goat’s cheese toppings except the rocket leaves.

  • Step 6

    When the unit beeps to signify it has preheated, gently place one flammkuchen into the basket. Close lid and cook for 4 minutes.

  • Step 7

    When cook time in finished, carefully remove the flammkuchen from the basket using a flat spatula. Add in the next flammkuchen immediately, close lid and set cook time for 4 minutes.

  • Step 8

    When all flammkuchen are cooked, sprinkle rocket leaves onto the 2 Nimble Goat rectangles. Serve warm and enjoy!