Desserts, Vegetarian

Pineapple-Coconut Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep time: 2 mins
  • Total time: 24h 2 mins
  • Skill easy
  • Serves 4 people

Pineapple-Coconut Sorbet

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Milk

Ingredients

  • 300g canned pineapple chunks in juice (with the juice)
  • 200ml coconut milk
  • 2 tbsp icing sugar

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Place all ingredients in a medium bowl and mix well, until sugar is dissolved.

  • Step 2

    Transfer mixture to an empty tub.

  • Step 3

    Place storage lid on tub and freeze for at least 24 hours.

  • Step 4

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.

  • Step 5

    Select SORBET.

  • Step 6

    Once processing is complete, remove sorbet from tub and serve immediately.

    NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.