Cooking method:

Ninja Foodi Zerostick Cookware
  • Prep Time: 10 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 2 people


Rice flakes porridge with apple-pear pulp, pumpkin seeds and almond paste

Utensils required


  • 100g rice flakes soaked overnight in cold water
  • 600ml almond milk
  • 50g agave syrup
  • A pinch salt
  • 1 jar of apple-pear pulp
  • 50g roasted pumpkin seeds
  • almond butter

Cooking mode

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  • Step 1

    Soak ripened flakes either overnight in cold water or just cover with hot water and let swell for 5 minutes.

  • Step 2

    Then add the almond milk and agave syrup and cook until creamy.

  • Step 3

    For topping I used , apple-pear pulp, roasted pumpkin seeds, some pear slices and almond butter.