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Potato & Bacon Gratin

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep time: 10 mins
  • Total time: 47 mins
  • Skill easy
  • Serves 4 people

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags

Ingredients

  • 25g butter
  • 1 medium onion, diced
  • 190g lardons or bacon chopped into little pieces
  • 1kg potatoes, peeled and cut into thin slices
  • 1 clove garlic, minced
  • To taste salt and pepper
  • 450ml vegetable or chicken stock
  • 100g Gruyère cheese, grated

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes

  • Step 2

    Stir in onion and lardons fry for a few minutes to brown, remove from pot. Turn off unit. Allow to cool for a few minutes

  • Step 3

    Layer potatoes into pot with onion, lardons, garlic and season to taste

  • Step 4

    Pour over stock and top with a layer of grated Gruyère

  • Step 5

    Close the lid and move slider to COMBI-STEAM position. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 20 minutes. Press START/STOP to begin cooking (the display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down)

  • Step 6

    When cooking is complete, remove pot from unit and serve gratin hot