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Potato Soup

Cooking method:

Ninja Foodi MAX Multi-Cooker OP500
  • Prep Time: 5 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 2 people

Potato Soup

Recipe tags

Ingredients

  • 5-6 potatoes
  • 1L vegetable stock
  • 1 stem leek
  • 2 carrots
  • 1/4 celery root
  • 1 onion
  • salt
  • pepper
  • marjoram
  • parsley

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Peel and cut the vegetables into small pieces. Select SEAR/SAUTE and set to MD:HI. Select START/STOP to brown the veggies for 3-5 minutes. Deglaze with vegetable stock.

  • Step 2

    Add the spices to suit. Use the pressure lid and make sure the pressure release valve is in the SEAL position. Select pressure, set to HI and time to 8 minutes. Press START/STOP to begin. 

  • Step 3

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.  

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