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Prawn Fry

Cooking method:

Ninja Foodi MAX Multi-Cooker OP500
  • Prep Time: 5 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 4 people

Prawn Fry

This recipe is a well known recipe from Kerala. It is a very quick and easy recipe but it is packed full of flavour.

Recipe tags

Ingredients

  • 2 tbsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 1 Onion, diced
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 10 fresh Curry Leaves
  • 450g King Prawns, Without shell, Deveined
  • 1/2 tsp Turmeric Powder
  • 3/4 tsp Red Chilli Powder
  • 1/4 tsp ground Black Pepper
  • 3 tbsp Water
  • 1 tbsp Lemon Juice
  • 2 tbsp fresh Coriander, chopped

Cooking mode

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Method

  • Step 1

    Select saute and add Oil.

  • Step 2

    Add Mustard Seeds. Once they begin to pop (10 – 15 seconds), add Onions, Ginger and Garlic Paste. Saute 5 minutes. Add Curry Leaves and saute for 10 seconds.

  • Step 3

    Add Prawns, Turmeric, Red Chili Powder, Black Pepper and Water. Cook for 2 minutes.

  • Step 4

    Assemble pressure lid. Pressure cook on high for 4 minutes. Do a quick release by turning the pressure cook dial to vent. Open lid carefully.

  • Step 5

    Squeeze over Lemon Juice and garnish with Coriander.

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