Baking, Desserts, Vegan, Vegetarian

Protein Flapjacks

Cooking method:

Standard
  • Prep time: 20 mins
  • Total time: 30 mins
  • Skill easy
  • Serves 16 people

Protein Flapjacks

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Peanuts, Nuts

Recipe tags

Ingredients

  • 150g oats
  • 2 tbsp hemp seeds
  • 1 scoop (about 25g) vanilla vegan protein
  • Pinch salt
  • 75g cup almonds
  • 3 tbsp peanut butter
  • 2 tbsp honey
  • 1 tbsp coconut oil
  • 50g dark chocolate
  • Heaped tsp coconut oil

Cooking mode

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Method

  • Step 1

    In your Ninja Kitchen food processor, blitz the oats and almonds together to form a rough flour.

  • Step 2

    Add in the hemp seeds, protein powder, peanut butter, honey, coconut oil and salt and blend thoroughly until everything is fully combined. You want your mixture to be slightly sticky, so it will hold when pressed between your fingers.

  • Step 3

    Transfer this into a tray lined with parchment paper and pop into the freezer for a couple of hours to set.

  • Step 4

    Melt the chocolate and coconut oil together, then drizzle this evenly over your flapjack bars. Pop them backing the freezer for around 20 minutes to allow the chocolate to solidify.

  • Step 5

    Slice into portions and keep stored in the fridge or freezer.