Desserts, Vegetarian

Protein Ice Lollies

Cooking method:

Blender
  • Prep Time: 8 hours
  • Total time: 8h 5 mins
  • Skill Easy
  • Serves 4 people

Protein Ice Lollies

Hold on to the end of summer with these delicious sugar-free guilt-free high protein ice lollies. This is a perfect post workout treat. This recipe makes 4 lollies.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags

Ingredients

  • 150g fat free yoghurt
  • 50ml milk
  • 30g vanilla whey protein
  • 130g fresh strawberries, cut into pieces
  • 100g no added sugar milk chocolate

Cooking mode

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Method

  • Step 1

    Using the jug of your Ninja Kitchen System, add the yoghurt and milk and pulse for a few seconds to mix the ingredients together

  • Step 2

    Add the vanilla whey and pulse again to combine the ingredients together

  • Step 3

    Add the strawberries pieces and mix with a spoon, pour the mixture in ice-lolly silicone moulds with lolly stick

  • Step 4

    Place in the freezer overnight

  • Step 5

    Melt the chocolate over a pan of hot water, place in a tall glass, dip half of the ice lolly and place on a wire rack, store back in the freezer then serve

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