Prunes in Bacon

Cooking method:

Ninja Air Fryer AF160
  • Prep time: 10 mins
  • Total time: 23 mins
  • Skill easy
  • Serves 10 people

Prunes in Bacon

Utensils required

Recipe tags


  • 500g pitted prunes (45 pieces)
  • 23 slices bacon (3 mm thick)

Cooking mode

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  • Step 1

    Cut the slices of bacon in half and wrap each prune with the cut slice. Pierce with a toothpick to hold together.

  • Step 2

    Insert crisper paniere in pan and pan in unit. Select AIR FRY, set temperature to 200°C, and set time to 13 minutes. Press START/STOP to begin and allow to preheat for 3 minutes.

  • Step 3

    After the unit has preheated, place the prunes with bacon on the crisper paniere in the pan and reinsert the pan into the main unit.

  • Step 4

    Remove pan from unit after 2 minutes and shake prunes or toss them with silicone-tipped tongs. Reinsert pan to resume cooking.

  • Step 5

    After 8 minutes, place the prunes on a serving dish to enjoy right away.

    TIP You can soak the prunes for 30 minutes in cider before wrapping them with the bacon for added flavour.