Desserts

Pumpkin Cupcakes

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 12 people

Pumpkin Cupcakes

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags

Ingredients

  • 4 eggs
  • 2 cups flour, sifted
  • 3/4 cup sunflower oil or coconut oil
  • 1 cup sugar
  • 1 cup cream cheese
  • 1/2 cup pumpkin pure
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • A pinch salt

Cooking mode

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Method

  • Step 1

    Preheat oven to 180 C.

  • Step 2

    Place all wet ingredients in the food processor bowl with dough blade.

  • Step 3

    Mix for 1 min.

  • Step 4

    Add dry ingredients and mix until everything is well combined.

  • Step 5

    Let it rest for 5 minutes.

  • Step 6

    Fill 3/4 each muffing case with the dough.

  • Step 7

    Sprinkle with cinnamon crumble.

  • Step 8

    Bake 20-25 min.

English