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Pumpkin Pasta

Cooking method:

Blender
  • Prep time: 20 mins
  • Total time: 1 hour
  • Skill easy
  • Serves 2 people

Pumpkin Pasta

Recipe tags

Ingredients

For the pasta

  • 1 Hokkaido Pumpkin
  • 1 Onion
  • 1 Garlic clove
  • 40g cashews
  • 1 tsp salt and pepper
  • 1 tsp oil
  • 200g pasta

For the garnish

  • spring onions
  • pumpkin seeds

Cooking mode

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Method

  • Step 1

    Preheat the oven to 160 degrees

  • Step 2

    Quarter the pumpkin and remove the seeds

  • Step 3

    Add to a baking sheet and season the Pumpkin with salt, pepper and olive oil

  • Step 4

    Add Onion, garlic and cashews

  • Step 5

    Bake for 40 minutes

  • Step 6

    In the meantime, cook your pasta of choice in 150ml of water

  • Step 7

    Once the pumpkin is roasted, transfer everything to a blender and season again with salt and pepper.

  • Step 8

    Serve with pasta and enjoy this beautiful and healthy vegan pasta dish.