Desserts

Raspberry Chocolate Brownies

Cooking method:

Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
  • Prep time: 15 mins
  • Total time: 45 mins
  • Skill easy
  • Serves 12 people

Raspberry Chocolate Brownies

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags

Ingredients

  • 180g dark chocolate, broken into pieces
  • 180g butter, cubed
  • 260g caster sugar
  • 3 large eggs
  • 80g plain flour
  • 50g cocoa powder
  • 100g milk chocolate, roughly chopped into small chunks
  • 200g raspberries
  • ice cream to serve

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the lid, select BAKE, set temperature to 170°C and time to 25 minutes Press the dial to begin preheating, (this will take approximately 3 minutes).

  • Step 2

    Line crisper basket with a whole piece of baking parchment. Cut paper in corners to ensure it fits.

  • Step 3

    Place chocolate and butter in a small saucepan. Gently melt over a low heat, stir until smooth.  Allow to cool slightly.

  • Step 4

    In a large bowl, beat the sugar and eggs with a whisk until thick and creamy, then gently fold in melted chocolate mixture. Sift the flour and cocoa over mixture and fold in with a spoon. Finally fold in the chopped chocolate and raspberries. Pour mixture into lined crisper basket.

  • Step 5

    When the unit beeps to signify it has preheated, place crisper basket on grill plate in. Close lid and cook for 20-25 minutes. The brownies should be soft.

  • Step 6

    Leave to cool in crisper basket before lifting out, using the baking parchment like a sling.  Cut into squares, serve warm with ice cream or allow to fully cool.