Sides, Vegan, Vegetarian

Red Cabbage 

Cooking method:

Ninja Foodi MAX 14-in-1 SmartLid Multi-Cooker OL650
  • Prep Time: 20 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 8 people


  • 2 tbsp sunflower oil
  • 1 red cabbage (approximately 1500g)
  • 2 red onions, peeled and diced
  • 2 apples (sour) peeled, cored, quartered and sliced
  • 200ml dry red wine
  • 200ml water
  • 1 cube of vegetable stock
  • 3 bay leaves
  • 1/2 tsp cinnamon
  • 3 heaped tbsp cranberry jam
  • 1 tbsp red wine vinegar
  • salt and pepper to taste

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Remove top leaves of cabbage and cut it in half. Remove stem and cut each half into quarters. Cut each quarter into approximately 5mm thick slices and set aside.

  • Step 2

    Insert cooking pot in unit. Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set temperature to HI. Allow to preheat for 5 minutes.

  • Step 3

    Add oil and onions to the pot and sautè them for 5 minutes. Then add apples, wine, water, stock cube, bay leaves and cinnamon. Stir to allow stock cube to dissolve, then add cabbage.

  • Step 4

    Close the lid, move slider to the left position, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 8 minutes. Then press START/STOP to begin cooking (the unit will build pressure for approximately 18 minutes before cooking begins).

  • Step 5

    Once cooking has finished, quick release pressure by moving the pressure valve to the VENT position. Carefully open the lid.

  • Step 6

    Remove bay leaves, then stir in cranberry jam and vinegar. Season with salt and pepper to taste.

  • Step 7

    Serve immediately or store in refrigerator.