Desserts, Vegetarian

Red Fruits Pavlova

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep time: 20 mins
  • Total time: 1h 25 mins
  • Skill easy
  • Serves 8 people

Red Fruits Pavlova

Tip: If you want to make this dessert in winter, choose exotic fruits such as a mix of kiwi, mango and passion fruit.

Tip: Do not hesitate to open your oven regularly to release the steam. This will help the meringue to dry out.

Tip: Assemble your Pavlova just before serving, so that the meringue does not lose its crunch in the fridge.


  • 4 egg whites at room temperature
  • 1 tsp white vinegar
  • 180g caster sugar
  • 1 tbsp cornstarch
  • 40cl whipping cream
  • 20g icing sugar
  • 300g fresh fruits (raspberry, strawberry, blueberry)

Cooking mode

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  • Step 1

    In a large bowl, beat the egg whites with the vinegar.

  • Step 2

    Once the egg whites have doubled in size and form stiff peaks, add the caster sugar mixed with cornstarch about 2 tbsp at the time until completely dissolved.

  • Step 3

    Place a piece of parchment paper on the tray and spread the meringue on it to form a disc of 26cm wide and 3-4cm thick.

  • Step 4

    Turn on your oven and select BAKE, set the temperature to 130°C and the cooking time to 1 hour. Press START / PAUSE to begin preheating.

  • Step 5

    Once the unit is preheated, place the tray directly on the rack.

  • Step 6

    At the end of cooking, open the door of your oven and let the meringue cool down inside.

  • Step 7

    Once the meringue has cooled down, whip the cream in a bowl and add the icing sugar at the end.

  • Step 8

    Before serving, spread a thick layer of whipped cream on top of your meringue and place your red fruits over.