Breakfast, Sides, Vegan, Vegetarian

Rhubarb, Lime & Ginger Compote

Cooking method:

Ninja Foodi Zerostick Cookware
  • Prep Time: 15 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 1 person

Rhubarb, Lime & Ginger Compote

Spring is the best time for rhubarb so after spotting it in the supermarket I knew I had to create a quick breakfast recipe. This compote works well in a breakfast layer pot as well as in a smoothie or served over pancakes.


  • 400g rhubarb
  • Zest of 1 lime
  • 1/4 tsp ground ginger
  • 2 tbsp maple syrup
  • 60ml water


  • Coconut yoghurt
  • Granola

Cooking mode

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  • Step 1

    Roughly chop the rhubarb and place it in your smallest zero stick pan along with the lime, ginger and maple syrup

  • Step 2

    Cover with the lid and cook over a medium heat for 15 minutes, stirring every few minutes

  • Step 3

    Allow the compote to cool completely before storing in the fridge

  • Step 4

    Optional: layer the compote in glasses with coconut yoghurt and homemade granola