Sides

Roasted Carrots & Peas

Cooking method:

Ninja Air Fryer AF160
  • Prep time: 10 mins
  • Total time: 30 mins
  • Skill easy
  • Serves 4 people

Roasted Carrots & Peas

Utensils required

Recipe tags

Ingredients

  • 8 carrots, cut in half and then sliced in half moons
  • 1 tbsp olive oil
  • To taste flaked sea salt
  • To taste flaked cracked black pepper
  • 200g frozen garden peas
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 red chilli, seeds removed and finely diced
  • 5g parsley, roughly chopped

Cooking mode

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Method

  • Step 1

    Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C, and set time to 3 minutes. Select START/STOP to begin.

  • Step 2

    In a large bowl, toss carrots with oil, salt and pepper.

  • Step 3

    Once unit has preheated, remove pan add carrots to crisper paniere. Place pan in unit, select AIR FRY, set temperature to 180°C, and set time to 20 minutes. Select START/STOP to begin.

  • Step 4

    After 15 minutes, remove pan and add peas, butter and honey. Shake pan well, then place pan back into unit and cook for 5 additional minutes.

  • Step 5

    When cooking is complete, sprinkle carrots with parsley. Season as desired and serve.