Rolling Pin Cookies

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 10 mins
  • Total time: 19 mins
  • Skill Easy
  • Serves 25 people

Rolling Pin Cookies

These Simple lightly spiced cookies make a great edible Christmas gift.


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 115g Butter
  • 130g Light Brown Sugar
  • 2 tbsp Milk
  • 240g Plain Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 2 tsp Cinnamon
  • 1/2 tsp Ground Cloves
  • 1/4 tsp ground Allspice
  • 1/4 tsp ground Nutmeg
  • 1/4 tsp Black Pepper
  • 1/2 tsp ground dried Ginger
  • Pinch salt

Cooking mode

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  • Step 1

    Beat the butter and sugar for a few minutes, until light and fluffy.

  • Step 2

    Add the milk and stir through.

  • Step 3

    In a bowl, combine flour, baking powder, bicarbonate of soda, cinnamon, cloves, all spice, nutmeg, black pepper, ginger, and salt.

  • Step 4

    Add to the butter mixture gradually. Gather dough it into a ball, flatten it into a disk, cover well and freeze for 10 minutes.

  • Step 5

    Roll out the dough on a floured surface with a regular rolling pin and then roll to to a quarter-inch thickness with the embossed rolling pin and cut with cookie cutters.

  • Step 6

    Continue to roll out and cut till all the dough is used up.

  • Step 7

    Preheat air fryer to180 C. Airfry for 8 – 9 minutes.

  • Step 8

    Remove to a wire rack and continue with remaining cookies.