Sides, Vegan, Vegetarian

Sage & Onion Stuffing

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 10 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 4 people

Sage & Onion Stuffing


Tip: Allergy Advice

This dish contains the following allergens: Nuts, Eggs


  • 50g pine nuts
  • 25g butter
  • 1 large onion, peeled and finely chopped
  • 1 garlic clove, peeled and crushed
  • 100g fresh breadcrumbs
  • 3 tbsp fresh finely chopped sage leaves
  • Zest of 1 lemon
  • 1 egg, beaten
  • To taste Salt and pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Select SEAR/SAUTÉ and set to HI: Select START/STOP to begin. Allow to preheat for 5 minutes. Add pine nuts to cooking pot and toast for 1-2 minutes until lightly brown. Remove nuts from pot.

  • Step 2

    Select SEAR/SAUTÉ and set to LO:MD. Select START/STOP to begin. Add butter and let it melt. Add onion and garlic, cook for 20 minutes until the onions are soft but not brown. Stir occasionally. Allow mixture to cool for 10 minutes.

  • Step 3

    Add onions to mixing bowl with the remaining ingredients and stir together.

  • Step 4

    Grease a Ninja multi purpose tin. Place stuffing in tin and pat down into an even layer. Close the crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 20-25 minutes or until golden brown.