Mains

Salmon Fillets with Fresh Tomato & Cucumber Salsa

Cooking method:

Ninja Air Fryer AF160
  • Prep time: 5 mins
  • Total time: 15 mins
  • Skill easy
  • Serves 2 people

Salmon Fillets with Fresh Tomato & Cucumber Salsa

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Fish

Recipe tags

Ingredients

  • 4 salmon fillets, center cut
  • 1 tbsp olive oil
  • As desired flaked sea salt

For the tomato and cucumber salsa

  • 150g cherry tomatoes, quartered
  • 1/2 large cucumber, cut in 1cm pieces
  • 1/2 small red onion, finely diced
  • 5g parsley, chopped
  • 5g dill, chopped
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Insert crisper plate in pan and place pan in unit. Preheat unit by selecting Air FRY, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin

  • Step 2

    While unit is preheating, brush salmon with olive oil and season with flaked sea salt, as desired

  • Step 3

    Once unit has preheated, remove pan and place salmon fillets on crisper plate. Place pan in unit, select AIR FRY, set temperature to 200°C and set time to 10 minutes. Select START/STOP to begin

  • Step 4

    While salmon is cooking, combine all salsa ingredients and mix well

  • Step 5

    After 7 minutes, check the salmon is cooked. If needed, cook for up to an additional 3 minutes until salmon is cooked through

  • Step 6

    When cooking is complete, remove salmon from pan and top each piece with salsa. Serve and enjoy!