Sides

Salt & Pepper Chilli Chips

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF400
  • Prep Time: 5 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 4 people

Salt & Pepper Chilli Chips

FAKEAWAY VERSION OF SALT AND PEPPER CHILLI CHIPS WHICH COMPLEMENTS YOUR FAVOURITE ASIAN MEALS.

Recipe tags

Ingredients

  • 600g potatoes, cut into chips about 1cm thickness
  • 1/2 red pepper thinly sliced
  • 1-2 red chillis, sliced
  • 1 garlic clove crushed
  • 2 spring onion, sliced into 2cm strips
  • 1/2 white onion thinly sliced
  • 1 tbsp cooking oil

Seasoning (you can increase the measurements and batch prep this for future use

  • 1 tsp fine salt
  • 1/4 tsp chilli powder
  • 1 tsp white pepper
  • 1 tsp Chinese 5 spice
  • 1/4 tsp msg(optional) if using cut the salt to 1/2 tsp

Cooking mode

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Method

  • Step 1

    Soak your chips in water for at least 30 mins, drain and pat dry them. Season with salt pepper and
    drizzle with oil, mixing well. Cook in your Air-fryer for 20 mins at 200ºC until golden brown and crispy.

  • Step 2

    In the mean time, heat a wok or a sauté pan and fry off the white onions for 1 minute, then add the
    peppers , fry off the for another minute and add the spring onions and garlic.

  • Step 3

    Add the chips and toss the wok to mix well , season with salt and pepper seasoning and mix everything
    again.

  • Step 4

    Serve as a side with your favourite fakeaway.

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