Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 10 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 4 people


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 450g Plain Flour
  • Pinch Salt
  • 1 tbsp Baking Powder
  • 85g Caster Sugar
  • 100g Butter, Cold
  • 225ml Milk
  • Squeeze Lemon Juice
  • 1 tsp Vanilla Extract
  • 1 Egg, whisked in a bowl - to glaze
  • Oil Spray
  • Raspberry or Strawberry Jam and Clotted Cream, To serve

Cooking mode

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  • Step 1

    Add Flour, Salt, Baking Powder and Sugar in a bowl and mix to combine.

  • Step 2

    Mix in butter with wither your hands or in a stand mixer, to form bread crumbs.

  • Step 3

    Work as little as possible.

  • Step 4

    Whisk Milk, Lemon Juice and Vanilla together in a bowl.

  • Step 5

    Add into the dry ingredients and mix very quickly.

  • Step 6

    Then bring together with your hands very gently. It will look scraggly but that is fine.

  • Step 7

    Empty out onto a floured surface and bring together gently and quickly to form a smooth dough. Leave to rest for 20 minutes.

  • Step 8

    (Optional step).Roll into a 1.5 cm inch thick disk and cut out into 5 – 6 cm rounds.

  • Step 9

    Brush tops of scones with Egg.

  • Step 10

    Spray the air fryer basket with an Oil Spray.

  • Step 11

    Air fry for 5 minutes at 180 C.

  • Step 12

    Lower to 160 C and air fry for a further 2 minutes.

  • Step 13

    Set aside for 5 – 6 minutes.

  • Step 14

    Cut open and add Jam and Clotted Cream and serve warm.