Dips & Sauces, Vegan, Vegetarian

Sliced Potatoes & Onions

Cooking method:

Ninja Air Fryer AF160
  • Prep time: 15 mins
  • Total time: 1 hour
  • Skill easy
  • Serves 6 people

Sliced Potatoes & Onions

Tip: You can use duck fat instead of vegetable oil and add parsley for garnish to recreate Salardaise potatoes

Utensils required

Recipe tags

Ingredients

  • 1000g potatoes, sliced in rounds 4-5mm thick, divided in half
  • 200g yellow onions, peeled and diced, divided in half
  • 2 tbsp vegetable oil, divided
  • To taste salt and pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Soak the prepped potatoes in cold water for 45 minutes to remove the starch

  • Step 2

    Insert crisper plate in pan and then place the pan in unit. Select AIR FRY, set temperature to 170°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes

  • Step 3

    Dry 500g of fries with a towel until very dry. Place them in a large mixing bowl with ½ tablespoon vegetable oil. Stir to coat all of the fries with oil

  • Step 4

    After unit has preheated, place potatoes and onions on the crisper plate. After 5 minutes, remove pan from unit and shake chips or toss them with silicone-tipped tongs. Reinsert pan to resume cooking

  • Step 5

    After 15 minutes, place the chips in another bowl, and start again with next batch of potatoes and onions from step 3

  • Step 6

    Once all of the potatoes and onions have been air fried, place them all in the same mixing bowl and add a tablespoon vegetable oil. Select AIR FRY, set temperature to 190°C, and set time to 30 minutes. Press START/STOP to begin and allow to preheat for 3 minutes

  • Step 7

    Once the unit has preheated, place all the fries in the pan and resume cooking

  • Step 8

    Remove pan from unit after 5 minutes and shake potatoes and onions. Reinsert pan to resume cooking

  • Step 9

    When cooking is complete, add some salt and pepper before serving immediately